Today, the variety of cheese on supermarket shelves is sometimes confusing. We, Globino TM, follow the preferences of our consumers and form our assortment based on their choices. It is not wide, but it is successful. This success is quite understandable: the aroma and flavor palette of Globino cheeses is classic and in demand, and any cheese connoisseur can buy their favorite “shade”, from rich spicy-salty to nutty-sweet, from hard to melted.

The Globino brand offers hard and semi-hard cheeses with natural ripening, made from pasteurized cow’s milk. Additional natural ingredients are used to transform milk into Globino cheese: salt, rennet in its pure form or its analogues, and a starter of mesophilic and thermophilic bacteria.

If you need a quick snack, we offer a variety of processed cheeses from the Globino brand. They can be taken for a regular snack or used as an ingredient for various dishes, such as spaghetti with sausage and processed cheese, carrot salad with processed cheese, omelette with processed cheese or cream soup with processed cheese.

Get acquainted with our assortment on the pages of the catalog.

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