ТУ У 10.1-34485173-009:2013
A homogeneous mass without bones, cartilage, veins, coarse connective tissue, blood clots, crushed mechanically.
Food (nutritional value) 100 g:
fats, g – 10,0 g;
proteins, g – 7,0 g;
Composition:
100% MEAT RAW MATERIALS (FIRST AND SECOND GRADE DE-FATTENED BEEF).
Energy value (calories) per 100 g of product:
677,8 kJ/162,0 kcal
Storage conditions and shelf life:
TEMPERATURE FROM 0°C TO 6°C AND RELATIVE HUMIDITY FROM 75% TO 78%.
Packaging:
Polymer tray, sealed with a polymer film on top, contains the product in a protective environment, 500g-3%.
Weight:
NETWORK WEIGHT 500 g (MINUS 3%)